Santa Ri variety of meat oyster mushroom soup
It feels like I found a new food I just stir-fried mushrooms in perilla oil, poured water, and boiled them It's so savory and refreshing. It feels like beef soup If you don't like the smell of meat from beef soup and seolleongtang I strongly recommend it^^ I strongly recommend it when vegetarians think of soup with the feeling of beef soup ^^ The texture of the mushrooms feels like meat The soup is cool and savory I put chopped green onions, salt, and pepper in rice I really thought I was eating beef soup After you finish eating, do something greasy around your mouth It's a bowl of cold beef soup^^ It's easy to make and ingredients are simple^^ Eat healthy and delicious food and stay healthy^^
1 serving
Within 30 minutes
깻잎언니
Ingredients
  • oyster mushroom
    150g
  • Sea tangle
    2ea
  • Bottled water
    350ml
  • leek
    1piece
  • perilla oil
    1TS
  • Salt
  • ground pepper
Cooking Steps
STEP 1/12
Prepare the ingredients
STEP 2/12
The Santari variety of meat oyster mushroom is soaked in water
STEP 3/12
The small one is divided into two and the big one is divided into three
I cut it
STEP 4/12
Put 1 tablespoon of perilla oil and meat oyster mushroom in a pot
STEP 5/12
Stir-fry it on medium heat
STEP 6/12
Add 3 tablespoons of water and stir-fry for 3 minutes
STEP 7/12
If you add water and stir-fry it, the mushrooms will turn white, too
It's watery
STEP 8/12
Pour 2 pieces of kelp and 150ml of water, cover and simmer for 5 minutes
STEP 9/12
It's so white
STEP 10/12
Add the remaining 200ml
STEP 11/12
Close the lid and boil over medium heat for 5 minutes
STEP 12/12
It's delicious mushroom soup with clear soup
Instead of minced green onions, I think it'll taste like pork and rice soup with chives and geotjeori You can use sesame oil instead of perilla oil^^
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