Jjolmyeon Seasoning Golden Recipe
One of my healing foods is "Jjolmyeon (spicy noodles In high school With my friends during study hall At the snack bar I ate it "Jjolmyeon" tastes like How delicious it was!! Even now, sometimes The day I want to be happy "Jjolmyeon". Make a bowl on fire I'm enjoying it.
2 serving
Within 30 minutes
달콤스윗맘
Ingredients
  • Jjolmyeon
    2serving
  • Cabbage
    suitably
  • Bean sprouts
    suitably
  • Paprika
  • Red pepper powder
    9TS
  • red pepper paste
    6TS
  • Vinegar
    9TS
  • Soy sauce
    3.5TS
  • Sugar
    9TS
  • anchovy broth
    9TS
  • crushed garlic
    4TS
  • Sesame
Cooking Steps
STEP 1/10
Slice cabbage thinly
Shred the paprika
STEP 2/10
Boil the bean sprouts and take them out
STEP 3/10
Prepare it by cooling it in cold water.
The texture gets crunchy.
STEP 4/10
When you boil bean sprouts
If you add anchovies again
The soup from the bean sprouts
It's good to eat with jjolmyeon.
(season with salt,
A little bit of minced garlic. (pansongsongs)
STEP 5/10
Making marinade
9 tablespoons of red pepper powder
STEP 6/10
6 tablespoons of red pepper paste
STEP 7/10
9 tablespoons of vinegar
3.5 tablespoons of soy sauce
9 tablespoons of sugar
9 tablespoons of boiled anchovy broth
(Replaceable with bottled water)
4 tablespoons of ground garlic
STEP 8/10
Mix the ingredients well
If you let it ripen in the refrigerator overnight
It tastes and colors much better.
STEP 9/10
I'm going to put in the jjol
With a lot of sauce
STEP 10/10
Cabbage
Paprika
Bean sprouts
After putting it up
With a lot of sauce
If you put the boiled egg on top
Jjolmyeon is done.
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