Buckwheat Gimbap: Rice-free Gimbap, Diet Low Carbon Highland Kit
I made buckwheat kimbap after watching "Entertainment Liberation Town"
3 serving
Within 20 minutes
재미마미
Ingredients
  • dried seaweed for kimbap
    5piece
  • buckwheat noodles
    2pack
  • Tzuyu
  • perilla oil
  • egg
    6~8ea
  • Salt
  • cooking wine
  • Cooking oil
  • Avocado
    2ea
  • Carrot
    1ea
  • Sesame leaf
  • Radish wraps
  • Mayonnaise
  • Tzuyu
  • Wasabi
Cooking Steps
STEP 1/12
Shred the carrots and add a little salt and stir-fry them in brown rice oil.
STEP 2/12
Beat in eggs, add salt and cooking wine, and sieve.
STEP 3/12
Apply cooking oil to the pan, dissolve the egg water, and roll the egg roll thickly.
STEP 4/12
Cut the rolled omelet into equal parts.
STEP 5/12
Cut the avocado and prepare it.
STEP 6/12
Buckwheat noodles are boiled in boiling water.
STEP 7/12
Rub the boiled noodles in cold water to remove moisture.
STEP 8/12
Mix cold buckwheat noodles with tsuyu and perilla oil.
STEP 9/12
Spread the buckwheat noodles with the rough side of the gimbap seaweed on top.
STEP 10/12
Put perilla leaves and radish slices on top of buckwheat noodles.
STEP 11/12
Add all the ingredients and squeeze a row of mayonnaise and roll.
STEP 12/12
Cut into appropriate sizes. Serve with wasabi and tsuyu.
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