Beef Bulgogi Mushroom Hot Pot House is the best food!
Mushrooms themselves produce enough broth, so the depth of the soup is different I put in as many mushrooms as I could, so it was fun to choose and eat. And after eating glass noodles and bulgogi, it felt like I was filling up with nutrients It was a good food for a treat, but if there's a guest coming to my house, I think it's good to make a hot pot and eat it's good to eat it together
3 serving
Within 60 minutes
츄츄맘
Ingredients
  • anchovy broth
  • Cellophane noodles
    little
  • Beef bulgogi
    300g
  • King oyster mushroom
    1ea
  • oyster mushroom
    1pack
  • enoki mushroom
    1pack
  • Shiitake mushroom
    5ea
  • onion
    1/2ea
  • salted anchovies
    1TS
  • Korean style soy sauce
    1TS
  • Sugar
    1TS
  • Salt
    1/3TS
  • a crown daisy
  • thick soy sauce
    1TS
  • crushed garlic
    1TS
  • Sesame oil
    1TS
  • ground pepper
    little
  • cooking wine
    1TS
Cooking Steps
STEP 1/8
I'm going to marinate the meat first Add 1 tablespoon of minced garlic, 2 tablespoon of dark soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of cooking wine, and a little pepper, add 300g of beef bulgogi, mix well so that the sauce can be cut well, and marinate for 30 minutes
STEP 2/8
Put 4 cups of water in a pot and boil anchovies and kelp for 15 minutes to make broth
STEP 3/8
Tear all the oyster mushrooms one at a time, tear the enoki mushrooms as much as you want to eat, cut the shiitake mushrooms into half, and slice the saesongi mushrooms into half
STEP 4/8
Place the trimmed and sliced mushrooms in a hot pot, surrounding the edges
STEP 5/8
Chop 1/2 onion and place between mushrooms I made a flower shape for carrots, but you don't have to put them in And in the center, put the beef that was marinated in the sauce
STEP 6/8
Lastly, put the glass noodles on top Water is enough from the mushrooms, so fill the pot with half of the broth
STEP 7/8
I added 1 tablespoon of sugar, 1 tablespoon of anchovy sauce, 1 tablespoon of soy sauce, and 1/3 tablespoon of salt If you need more seasoning, add salt
STEP 8/8
If there's enough meat and the hot pot is ready, turn off the heat and put the crown daisy on top
Cooking review
4.50
score
  • lg2****
    score
    I was very satisfied last time, so I'm going to try again today. I'm very satisfied.Thank you ^^
    2023-04-15 09:03
  • 542*****
    score
    Strangely, the seasoning wasn't right for me
    2021-12-12 18:14
  • 318*****
    score
    It was good. I added a lot of minced garlic with bok choy
    2021-11-23 18:20
  • 621*****
    score
    It was delicious. Thank you!
    2021-10-22 21:19
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