Beef bulgogi, which is useful as a side dish for office workers'
My sons prefer pork to beef I like it, but if you cook bulgogi He doesn't care about beef and pork So, I don't want to make a side dish for my eldest son I marinated beef to eat at home Marinate the beef in the sauce If you stir-fry it anytime, it's a simple side dish I think it's good to be able to make it While stir-frying beef, add seasoning and water I'll add a little bit of it and put the rice on top of the bulgogi It's really easy to make it into a meal.k.a meal My daughter made me beef rice at home You said it was good and emptied a bowl I put you to sleep in advance to sleep beef bulgogi that is made quickly Make it delicious^^ Take care of your health today too~
6 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • Beef bulgogi
    1.25kg
  • onion
    1ea
  • Soy sauce
    5T
  • Oyster sauce
    1T
  • Honey
    3T
  • Garlic
    1T
  • Sesame
  • ground pepper
  • leek
Video
Cooking Steps
STEP 1/7
I'm going to make the sauce
STEP 2/7
Add sliced onions
STEP 3/7
I'm going to add bulgogi persimmon without blood
STEP 4/7
Mix until the sauce is cut
STEP 5/7
Stir-fry bulgogi in a royal pan
STEP 6/7
I'm going to season the rest
STEP 7/7
Put them in a lunch box
Please refer to the video for detailed explanations
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