Wash it in vinegar water for 5 minutes and remove the seeds
Yeoju 1.5kg
8 hot peppers
seven tablespoons of vinegar
The female lead is a bit bumpy. In the meantime, the foreign substances
There might be So it's hard to get locked up
Put Yeoju in water and pour vinegar
Yeoju is light, so it can float in the water
Press it on a stone to cover it, and then soak it for 5 minutes
Wash it thoroughly and prepare it
A washed female character is bitter, so she digs out the seeds
I need to give it to you, so cut both ends
After you make a cut, open your hand
Use a spoon to dig the seed
Please wash it thoroughly

Mixing the sauce to remove the bitter taste due to osmosis

Drain and prepare vegetables after 2 days
It's ripened for two days. It's bitter and filling
Don't wash the hydrated Yeoju and Cheongyang Goju
Then, drain the water on the tray
Let's take it out and add the sauce for the 2nd time
You can do that
The water that came out during the first (first) ripening was in Yeoju
It's spicy and bitter because of the hot pepper and water
It's hard to do it, so please throw it away
In the meantime, if you pick just one pickle
It wasn't good, so I put in various vegetables
It's good to put it in

Yeoju soy sauce pickles ripen for 3 days, complete and store
I'm going to ripen it while flipping the pickled Yeoju soy sauce
I checked and found that it was aged in 3 days
When I opened the lid, the vegetables and Yeoju aged
It's golden, so it's matured well
The vegetables are ripe to eat
And since Yeoju is bitter, pickled vegetables
I tasted it and even if I do that, it's still a bit
It still has a bitter taste Yeoju soy sauce pickles
Please refer to it when you put it in
There are still a lot of female characters
Make sure to eat it when it comes out
I recommend it
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