How to blanch cuttlefish & how to make red chili paste that goes
Squid, broccoli, tofu, etc blanch lightly and eat it together It tastes good as it is without anything special. The unique sour and sour taste of red chili-pepper paste with vinegar It really stimulates your appetite.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • a cuttlefish
    2ea
  • Cheongju
    1T
  • Salt
    1t
  • red pepper paste
    2T
  • Vinegar
    3T
  • plum extract
    2T
  • crushed garlic
    1t
  • Sugar
    1T
  • grain syrup
    2T
Video
Cooking Steps
STEP 1/9
The basic base of red pepper paste is red pepper paste.
With a delicious base, depending on your taste
If you control the sweetness and sourness
Anyone can make it easily.
2T of red pepper paste, 3T of vinegar, 2T of plum extract
Add 1t of ground garlic, 1t of sugar, and 2t of grain syrup.
STEP 2/9
I'm going to make it basic with the above ratio,
What I'm going to eat right away is
Add a little bit of sesame and sesame oil.
STEP 3/9
I prepared 2 cuttlefish.
STEP 4/9
Put 1T of refined rice wine and 1t of salt in boiling water.
STEP 5/9
I'll put in with the squid.
STEP 6/9
The color gets darker
Cook it until it's soft.
STEP 7/9
Remove it as soon as it's cooked.
STEP 8/9
After blanching, cut it into bite-size pieces.
STEP 9/9
It has a soft blanched texture
The combination of sweet and sour sauce is
I make my chopsticks move diligently.
Chojang is always right in the meeting.
When you dip it in red pepper paste, make it light, When you make seasoned vegetables, if you make it thick It's easier to use.
Cooking review
5.00
score
  • 320*****
    score
    Gapojing also succeeded!!!Also, red chili-pepper paste! I always bought red chili-pepper paste, but it's more delicious than buying it because I made it with this recipe!I added sesame salt and ground garlic 1 spoon..I'm going to make it now..Thank you..
    2022-05-22 15:30
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