It's unfamiliar but not unfamiliar Flatfish, cucumber, tomato,
Hello! I'm the housekeeper^^ I'm making a dish based on flatfish. I like the taste of flatfish enjoying the circuit, so I combined it with cold soup with white raw fish soup. Sweet and sour cold soup and flatfish sashimi! You can already feel it, right?^^ It's unfamiliar and familiar. It's fresh and I'm glad that I know the taste.. That's how it feels like that Haha Starting with the sweet and sour soup, the savory taste of halibut remains Try cold soup with flatfish, cucumbers, and tomatoes
2 serving
Within 15 minutes
살림장이
Ingredients
  • flatfish
    200g
  • Cucumber
    1/2ea
  • Tomato
    1ea
  • Scallions
    1piece
  • Bottled water
    3cup
  • Salt
    1T
  • Sugar
    4T
  • Vinegar
    1/2cup
Video
Cooking Steps
STEP 1/6
Prepare the ingredients.
STEP 2/6
Cut the tomatoes into bite-sized pieces,
Shred cucumber and chop chives.
STEP 3/6
Shred the flatfish sashimi.
STEP 4/6
Make cold soup soup.
STEP 5/6
Mix all the ingredients in the cold soup stock,
Sprinkle with sesame seeds and add chives to finish.
STEP 6/6
Flatfish, cucumber, tomato, and cold soup are done!
Flatfish is good if you put it in right before you eat it so that the juice doesn't come out!
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