Meat oyster mushroom (fountain variety) beef mushroom roll!!!
While searching for dishes using beef bulgogi, I added meat oyster mushrooms and rolled them to complete a more delicious beef mushroom roll.
2 serving
Within 20 minutes
승일승훈
Ingredients
  • oyster mushroom
    50g
  • Scallions
    3piece
  • chili
    2ea
  • thick soy sauce
    3spoon
  • Starch syrup
    1spoon
  • ground pepper
    little
  • Sesame oil
    little
  • cooking wine
    1spoon
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/8
I made a more delicious beef roll with meat oyster mushrooms.
STEP 2/8
Bulgogi makes a sauce and marinates the sauce in advance.
Prepare chives, peppers, and meat oyster mushrooms.
STEP 3/8
Roll up the bulgogi with chives, peppers, and meat oyster mushrooms.
STEP 4/8
Grill bulgogi on low heat in a frying pan.
STEP 5/8
Cook well to the core.
STEP 6/8
Make the sauce and put it on top together.
STEP 7/8
Bulgogi mushroom roll is done.
STEP 8/8
It is a more delicious bulgogi mushroom roll with the scent of crispy peppers and chives spreading.
Bulgogi is more savory if you make the sauce in advance and marinate it for a while.
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