HACCP Red Pepper Tuna Mayo Rice Bowl
With a can of tuna, you can eat delicious rice with it a simple bowl It's good for a meal, a meal. Compared to regular tuna, red pepper tuna Spicy and mayonnaise in harmony with the greasy taste It tastes better.
2 serving
Within 30 minutes
체리모야
Ingredients
  • canned tuna
    250g
  • Pickled radish
    20g
  • Mayonnaise
    3TS
  • ground pepper
    little
  • egg
    4ea
  • instant rice
    2bowl
  • onion
    1ea
  • thick soy sauce
    1TS
  • Oyster sauce
    1TS
  • cooking wine
    1TS
  • Oligosaccharide
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/12
HACCP certified ingredients
I'm getting ready.
STEP 2/12
Chili tuna oil
Take it out.
STEP 3/12
Chop up the pickled radish.
STEP 4/12
a tuna without oil in its bowl
Minced pickled radish, mayonnaise
Add 3 tablespoons and mix well
I give it to you.
STEP 5/12
Chop the onions.
STEP 6/12
It's for onions
Make the sauce.
STEP 7/12
Grease a heated pan
Until the onions are transparent
I'll stir-fry it.
STEP 8/12
The sauce that I made beforehand
Pour it in and stir-fry it.
STEP 9/12
Put the eggs in the bowl
I'm going to loosen it up.
STEP 10/12
Grease a heated pan
Pour in egg water
Scrambled eggs
I'll make it.
STEP 11/12
Rice in a bowl. Scrambled eggs
Add the stir-fried onion
I'll put it on top.
STEP 12/12
Red pepper tuna mayo
Add mayonnaise on top
Sprinkle it.
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