STEP 1/9
Prepare domestic flatfish.
STEP 2/9
Wash 60g flatfish, 20g avocado, 20g onion, 26g saesongi mushrooms, 24g crab sticks, and 5g sprout leaves according to the amount you need.
STEP 3/9
Cut the mushrooms into circular shapes and fry them with butter, oil, salt, and pepper.
STEP 4/9
Prepare the rest of the ingredients by cutting them into dice.
STEP 5/9
Put the mushrooms, onions, avocados, crab sticks, and flatfish on a round mold and stack them.
STEP 6/9
Make two as above on a plate and put the sprouts on it.
STEP 7/9
Make a sauce by mixing 10ml of extra-vergine olive oil, 3g of raw wasabi, and 5g of minced garlic. Add 5ml of soy sauce according to your preference.
STEP 8/9
Dip wasabi garlic sauce in the prepared dish.
Add soy sauce to taste.
STEP 9/9
Tag it on Instagram and earn extra points!
You can cut flatfish into the size of a bowl that is good to eat, cut it, and eat it with rice or other ingredients.
Add or subtract soy sauce and sauce to taste.