Flatfish Samhap Tower
It's best to eat fresh flatfish made in Korea! The encounter of healthy ingredients with flatfish. A dish that can be served as a snack for children or a simple side dish for drinking with a husband. Delicious visuals are a bonus~^^
1 serving
Within 15 minutes
슈퍼개미즈
Ingredients
  • flatfish
    60g
  • King oyster mushroom
    26g
  • onion
    20g
  • Avocado
    20g
  • the meat inside a razor clam
    24g
  • salad vegetables
    5g
  • Butter
    3g
  • Wasabi
    3g
  • Extra Virgin Olive Oil
    10ml
  • crushed garlic
    5g
  • Soy sauce
    5ml
Cooking Steps
STEP 1/9
Prepare domestic flatfish.
STEP 2/9
Wash 60g flatfish, 20g avocado, 20g onion, 26g saesongi mushrooms, 24g crab sticks, and 5g sprout leaves according to the amount you need.
STEP 3/9
Cut the mushrooms into circular shapes and fry them with butter, oil, salt, and pepper.
STEP 4/9
Prepare the rest of the ingredients by cutting them into dice.
STEP 5/9
Put the mushrooms, onions, avocados, crab sticks, and flatfish on a round mold and stack them.
STEP 6/9
Make two as above on a plate and put the sprouts on it.
STEP 7/9
Make a sauce by mixing 10ml of extra-vergine olive oil, 3g of raw wasabi, and 5g of minced garlic. Add 5ml of soy sauce according to your preference.
STEP 8/9
Dip wasabi garlic sauce in the prepared dish.
Add soy sauce to taste.
STEP 9/9
Tag it on Instagram and earn extra points!
You can cut flatfish into the size of a bowl that is good to eat, cut it, and eat it with rice or other ingredients. Add or subtract soy sauce and sauce to taste.
Cooking review
5.00
score
  • jin*****
    score
    It's clean and fresh ^^!!
    2021-10-07 16:03
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