How to make radish salad :: Very easy seasoned radish
Side dishes that go well with cheonggukjang Isn't it radish salad? It's a seasoned radish that always comes out when you go to a set meal or a knight's restaurant. It's good as a side dish, and it goes well with everything. It's delicious when you put it in bibimbap The crispy and sweet seasoned radish is good for making it a sweet and sour radish salad with vinegar It's good to make it by squeezing the water by slightly marinating it in sugar or salt. The method of making radish salad this time is not pickled, but moist. It is a way to make radish salad that is good for the elderly and children to eat, not irritating but soft and moist.
6 serving
Within 15 minutes
밥혜봇
Ingredients
  • Radish
    1/3ea
  • Red pepper powder
    2TS
  • Salt
    0.5TS
  • Fish sauce with sand lance extract
    0.5~1TS
  • Sugar
    1~2TS
  • Sesame oil
    1/2TS
  • Sesame
    1TS
Video
Cooking Steps
STEP 1/7
We don't need to prepare any other ingredients because it's seasoned radish.
Peel the radish with a filler, wash it under running water, and shred it finely using a chopping knife.
If you don't like too fine radish salad, you can chop it by hand.
Place finely chopped radish in a bowl.
STEP 2/7
Make a watery radish salad without pickling, and coat it with red pepper powder.
If you don't like radish water, soak it in starch syrup, salt, or sugar for 10 to 20 minutes and squeeze the water out.
If you pickle it with salt, it's better to rinse it once, and you can squeeze starch syrup or sugar as it is.
Add one tablespoon to two tablespoons of red pepper powder and mix to color it.
Fine red pepper powder is good, and you can adjust it according to your preference.
STEP 3/7
Season the colored seasoned radish.
STEP 4/7
Add two tablespoons of sugar, half a tablespoon of salt, one tablespoon of sand lance extract, one tablespoon of sesame oil, and a little bit of sesame oil and mix well.
STEP 5/7
Sugar and salt are in it and it's full of water.
If you make it like this, it's soft and moist so that children and the elderly can eat it well.
But if it's a side dish for a baby, we should reduce the amount of red pepper powder, right?
You can adjust the amount of sugar, salt, and fish sauce according to your preference, and if it tastes like a lot of radish, you can add a little more sugar.
Instead of sesame oil, you can add vinegar to make sweet and sour radish salad.
STEP 6/7
Pour enough on a plate to eat, and store the finished seasoned radish in a side dish container.
Isn't it really simple to make radish salad?
STEP 7/7
If you're curious about how to make moist radish salad that comes out a lot at restaurants or restaurants, you can make it like this.
At home, I think I make more seasoned radish salad that is pickled and drained, or cut a little thicker to make it more chewy.
Personally, I prefer to add a little bit of vinegar in the recipe above lol
It's delicious in any way, and it goes well with everything. How to make radish salad when you're worried about side dishes
Try imitating it :D
If you don't like the bitter or arin taste of radish, try increasing the amount of sugar. The autumn radish is not yet available, so the radish is less sweet, so you can increase the amount of sugar. Remove from sesame oil and add vinegar. You can make sweet and sour radish salad.
Cooking review
5.00
score
  • 137*****
    score
    I made it delicious^^ Thank you~^^
    2021-11-02 19:30
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