Super simple egg soup. It's really simple
Let me introduce how to make super simple egg soup It's a recipe that everyone likes. When you're busy and tired, simple recipes are good Time flies so fast in the morning, so I'd like to recommend a simple dish I often make egg soup that I can eat easily. Salted shrimp added to it to make it cool
1 serving
Within 10 minutes
구름달빛
Ingredients
  • Eggs
    2ea
  • leek
    2TS
  • salted shrimp
    1ts
  • Broth
    500ml
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Put the stock in a pot and add salted shrimp when it boils You can chop the salted shrimp and put it in
STEP 2/6
Beat in the egg and prepare it If you want to taste the soft egg soup, beat the egg and put it on the strainer tray
STEP 3/6
Add salted shrimp and egg water when it boils Turn it down to low heat and put it in a circle If you don't have broth, you can use bottled water
STEP 4/6
When the eggs are cooked, they're all lumped together It feels weird to eat the egg soup like this, but after adding the egg water, it swells up quickly and boils up, so you have to stay on the side
STEP 5/6
Beat the eggs slowly over low heat You can cut it off. If you boil it too much, you'll get a lot of foam, so be careful Salt is the substitute for the lack of seasoning
STEP 6/6
If the seasoning is right, add green onions and finish It's good to add pepper to add a cool taste It helps with the fishy smell, so if you put too much pepper, it'll taste bitter
Cooking review
5.00
score
  • 261*****
    score
    The first egg soup was a huge success! Without broth, salted shrimp and green onion make a clean and delicious egg soup! I think it was definitely soft when I used it on a strainer Thank you.
    2021-11-04 18:25
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