STEP 1/6
We are preparing domestic flatfish sashimi.
STEP 2/6
Spread frying powder on halibut sashimi. You can put it in a bag and shake it.
STEP 3/6
Pour water into the frying powder and knead it, then add the flatfish with the frying powder.
STEP 4/6
Spread bread crumbs on halibut coated with batter.
STEP 5/6
Fry it a little bit, take it out, and fry it again.
(Be careful not to fry bread crumbs for too long because they burn easily.)
STEP 6/6
If you dip it in tartar sauce that goes well with fish dishes, it's very good. You can get it at the mart
It was delicious without any fishy smell because it was cooked on the day. Also, the sauce that brings the taste to life is important. I think it's more delicious than any other fried food. The secret of crunchiness is breadcrumbs first, and second, frying twice. Fried food becomes soggy when it gets old, so if you eat it right away, you can feel the crispyness. (If you turn up the volume of the video, you can hear how crisp it is (crunchy) at the front and end.)