[Flatfish dish] Flatfish soy sauce chicken. (Even children who d
Today, I'm going to eat flatfish made in Korea-made flatfish I cooked flatfish I don't really like fish I don't put fish on the table Let's make it delicious for both adults and children I wanted to make it edible I made halibut soy sauce chicken
2 serving
Within 60 minutes
달그락나나동산
Ingredients
  • flatfish
    100g
  • Frying flour
    5TS
  • Flour
    2TS
  • egg
    1ea
  • Curry
    1ts
  • Soy sauce
    1TS
  • Sugar
    1/2TS
  • Oligosaccharide
    1TS
  • cooking wine
    1TS
  • Oyster sauce
    1TS
  • Water
    3TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/15
To make fried chicken shape
Cut flatfish into cubes
I bought the sliced Korean boneless fish
STEP 2/15
It was delivered frozen
To defrost and remove moisture
Put it on the kitchen towel
I seasoned it with salt and pepper
STEP 3/15
Meanwhile, make batter to coat with batter
5 tablespoons of frying powder
five tablespoons of water
One egg white
1 teaspoon of curry powder
I'll add this much
Mix it well with a whisk~
It was about the same concentration as yogurt!
STEP 4/15
Before you coat it with the batter
So that the batter gets wet well
a flatfish with a pinch of salt
I put some flour on it
STEP 5/15
Put flour and flatfish in a plastic bag
Shake it gently
It gets on well
STEP 6/15
There might be clumps of flour
Shake it off and get ready
Drop it into the batter
STEP 7/15
While making the dough
It preheats the oil
When you drop the dough
If it sinks and comes to mind right away
It's a good temperature
STEP 8/15
I'm going to fry it twice
The first one is to cook flatfish meat
On medium heat
Cook it slowly
STEP 9/15
It's cooked inside
When the outside is golden brown
Take out the flatfish fries
STEP 10/15
In a little more heated oil
I'll fry it for the second time
The batter
Crispy
Please fry it
STEP 11/15
The 2nd fry is much more crispy, right?
STEP 12/15
When the fried food is done
Please make the soy sauce
1 tablespoon of soy sauce, 1/2 tablespoon of tang, 1 tablespoon of lygodang, 1 tablespoon of liquor, 1 tablespoon of sauce, 3 tablespoon of liquor
STEP 13/15
I'll make the sauce in advance
after mixing
Put it in a pan to mix
Boil the sauce
STEP 14/15
In the boiling sauce
Put halibut chicken
Stir-fry it quickly
You can turn off the light
STEP 15/15
Then, this delicious
Flatfish soy sauce chicken is done!!
Just by looking at the visuals
It's no different from regular boneless chicken
Even if I take a bite
It's similar to the texture of chicken breast!!!
Fried flatfish in oil Sweet and salty soy sauce chicken sauce It's a combination that can't taste bad, right? It's good as a side dish Even a child who doesn't like fish I didn't know it was fish He asked me to give it to him first! It's fried food, so it's a side dish for beer...Oh my god It's good to eat halibut with halibut soy sauce chicken Reduce the curry powder I make fried flatfish with tangsuyuk sauce and dip it in the sauce It's so delicious even if you mix it with the sauce I think it'll be flatfish dish~~ And flatfish soy sauce chicken isn't just delicious! Flatfish is a high-protein food Did you know that? Besides, it's Omega 3 It's full of unsaturated fatty acids It also helps improve blood circulation I do it. I get chubby in the fall and winter It's in season It's good to eat flatfish as sashimi When I can't eat raw food When I have kids It's not hard to make flatfish soy sauce chicken Why don't you make it? -https://blog.naver.com/dhya8792/222523647904
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