STEP 1/11
Flatfish prepared domestic raw fish
STEP 2/11
Chop the apples and pineapples into small pieces
STEP 3/11
Chop the chives, shred the onions, and chop the perilla leaves
STEP 4/11
*Add the above amount of seasoning and mix it to make pineapple sauce
*Add green onions and mix them
STEP 5/11
I'll rip off the jjolmyeon so that it doesn't stick
STEP 6/11
*When the water boils, add the jjolmyeon and boil it for 2-3 minutes. *Rinse it in cold water three or four times and strain it through a sieve
STEP 7/11
Shred flatfish sashimi
STEP 8/11
*First, add 2 tablespoons of pineapple sauce to halibut sashimi and mix it
*Add onions and mix
STEP 9/11
*Add jjolmyeon and pineapple sauce
*Adjust the seasoning according to your preference
STEP 10/11
Add perilla leaves later and mix them gently
STEP 11/11
It's done. Put it in a bowl
*Adding pineapple sauce little by little to season
*If you like perilla leaves, you can add more
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