Not at a sushi restaurant, but at home, pineapple, spicy halibut
I finally abandoned the stereotype that flatfish is a fish that I only ate at a sushi restaurant today. I put halibut sashimi in jjolmyeon and made bibimjolmyeon I used flatfish to supplement the protein that I lacked in Jjolmyeon and made the sauce with pineapple and apple It's good to cook and eat at home easily
1 serving
Within 30 minutes
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Ingredients
  • flatfish
    90g
  • Jjolmyeon
    180g
  • onion
    40g
  • Scallions
    3ea
  • Sesame leaf
    5piece
  • Pineapple.
    35g
  • apple
    35g
  • red pepper paste
    3TS
  • Red pepper powder
    2ts
  • Vinegar
    1TS
  • lemon juice
    1TS
  • crushed garlic
    1ts
  • Honey
    1TS
  • Sugar
    2ts
  • the liquid of tuna
    1ts
  • ground pepper
    little
  • Sesame oil
    1TS
  • Sesame
    1TS
Video
Cooking Steps
STEP 1/11
Flatfish prepared domestic raw fish
STEP 2/11
Chop the apples and pineapples into small pieces
STEP 3/11
Chop the chives, shred the onions, and chop the perilla leaves
STEP 4/11
*Add the above amount of seasoning and mix it to make pineapple sauce
*Add green onions and mix them
STEP 5/11
I'll rip off the jjolmyeon so that it doesn't stick
STEP 6/11
*When the water boils, add the jjolmyeon and boil it for 2-3 minutes. *Rinse it in cold water three or four times and strain it through a sieve
STEP 7/11
Shred flatfish sashimi
STEP 8/11
*First, add 2 tablespoons of pineapple sauce to halibut sashimi and mix it
*Add onions and mix
STEP 9/11
*Add jjolmyeon and pineapple sauce
*Adjust the seasoning according to your preference
STEP 10/11
Add perilla leaves later and mix them gently
STEP 11/11
It's done. Put it in a bowl
*Adding pineapple sauce little by little to season *If you like perilla leaves, you can add more https://www.instagram.com/tv/CUcrZdqhd23/?utm_medium=copy_link https://blog.naver.com/rhs0301/222519936946
Cooking review
5.00
score
  • 389*****
    score
    Good! It's really good
    2021-10-11 05:47
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