Santa Lee Mushroom Salmon Poke
I added meat oyster mushroom with texture and nutrients to salmon poke using salmon and vegetables.
1 serving
Within 30 minutes
머메리
Ingredients
  • instant rice
    1/2bowl
  • oyster mushroom
    150g
  • Salmon
    120g
  • Avocado
    1/2ea
  • Carrot
    1/4ea
  • onion
    1/4ea
  • Vegetable mix
    20g
  • canned corn
    3T
  • Olive
    4ea
  • seaweed flakes
    3T
  • Sesame
    1T
  • black sesame
    1T
  • Mayonnaise
    2T
  • Srirachasus
    2T
  • Fish soy sauce
    1T
  • Sugar
    1T
  • lemon juice
    1T
  • Salt
    1t
  • Sugar
    1t
  • Vinegar
    1t
  • Salt
    2little
  • balsamic vinegar
    1T
Cooking Steps
STEP 1/11
Cut the salmon into bite-size pieces
STEP 2/11
Mix 2T of mayonnaise, 2T of sriracha, 1T of fish sauce, 1T of sugar and 1T of lemon juice
If it is spicy, add mayonnaise little by little
STEP 3/11
Mix the salmon with the sauce and store it in the refrigerator
STEP 4/11
Cut the onions into thin slices and soak them in cold water
STEP 5/11
Prepare the Santari variety of meat oyster mushrooms by shaking off foreign substances
STEP 6/11
Grease a frying pan with oil, add 1t of mushroom, salt, and 1t of balsamic vinegar and stir-fry over high heat until moisture is evaporated
STEP 7/11
In half a bowl of warm rice, combine 1t of salt, 1t of sugar, and 1t of vinegar; mix well to dissolve the salt and sugar
STEP 8/11
Cut half of the avocado
STEP 9/11
Cut 1/4 carrots into thin slices
STEP 10/11
(Can be omitted) Cut 4 olives
STEP 11/11
Put the prepared ingredients, vegetable mix, seaweed powder, corn, and sesame seeds on the seasoned rice. Lastly, sprinkle black sesame seeds
You can add Cheongyang red pepper to your taste or put the remaining vegetables at home. Among vegetables, the chewy texture and savory taste of Santari mushroom are the charm
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