Garlic Butter Tteokbokki Recipe That Can't Be Delicious! If you
Today is a simple recipe for tteokbokki. Wheat cake, garlic, butter, soy sauce, and oligosaccharide are enough. Let's make delicious tteokbokki easily.
2 serving
Within 20 minutes
맛있다그리드
Ingredients
  • Rice cake soup
    300g
  • Garlic
    7ea
  • Butter
    1TS
  • thick soy sauce
    2TS
  • Oligosaccharide
    3TS
Video
Cooking Steps
STEP 1/6
Slice 6-7 pieces of garlic.
STEP 2/6
Soak flour rice cake in boiling water for 1 minute and rinse it in cold water.
STEP 3/6
Put cooking oil in a pan and on low heat
Add garlic and fry for 3-4 minutes
Put it in a bowl.
STEP 4/6
Wipe the oil off the pan and add a tablespoon of butter
When butter melts, add rice cake and stir-fry for 1-2 minutes.
STEP 5/6
Add 2 tablespoons of soy sauce and 3 tablespoons of oligosaccharide and stir-fry for 1-2 minutes.
STEP 6/6
Transfer to a bowl and place garlic flakes and parsley on top, and it's done!
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