Make sure to follow how to make a delicious fried perilla oil ki
I spend more time at home... If you get tired of the obvious kimchi every time!! Mix it with perilla oil and make it into fried kimchi~ When you don't have appetite, when you don't have side dishes, ramen, meat It looks good anywhere!!
4 serving
Within 30 minutes
맛있다그리드
Ingredients
  • Kimchi
    1/4ea
  • leek
    1ea
  • perilla oil
    3TS
  • Sugar
    1TS
  • Red pepper powder
    1/2TS
  • Oligosaccharide
    1TS
Video
Cooking Steps
STEP 1/7
Chop one green onion.
STEP 2/7
Wash 1/4 head of kimchi in water and cut it into bite-size pieces.
STEP 3/7
1 tablespoon of sugar, 1/2 tablespoon of red pepper powder,
Add 2 tablespoons of perilla oil and mix.
STEP 4/7
Grease a pan with cooking oil and stir-fry green onions for 2 minutes.
STEP 5/7
Add kimchi and stir-fry for 4 minutes.
STEP 6/7
Stir-fry for 3 minutes, pouring water little by little.
You need to pour water to make it soft!
STEP 7/7
Lastly, add 1 tablespoon of oligosaccharide and perilla oil
Detailed cooking methods can be found on YouTube videos. Please subscribe and like.
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