How to make 'Seasoned Sesame Leaves'.
I made seasoned raw perilla leaves that have a good scent and seasoning with the leftover perilla leaves It's a perilla leaf kimchi that's delicious even if you make it right away~^^
2 serving
Within 15 minutes
선영아요리해♡
Ingredients
  • Sesame leaf
    20piece
  • onion
    little
  • leek
    little
  • Carrot
    little
  • Cheongyang red pepper
    little
  • Red pepper powder
    2spoon
  • Soy sauce
    2spoon
  • salted anchovies
    1spoon
  • plum extract
    1spoon
  • Sugar
    1spoon
  • crushed garlic
    1spoon
  • Water
    4spoon
  • Sesame
    little
Cooking Steps
STEP 1/7
Slice onions and carrots thinly, and slice green onions and cheongyang peppers thinly.
STEP 2/7
Soak perilla leaves in cold water and wash them in running water one at a time and drain them
STEP 3/7
Add enough seasoning and mix well.
STEP 4/7
Add chopped onions, carrots, green onions, and peppers in the sauce.
STEP 5/7
Spread the sauce on the perilla leaves one at a time
STEP 6/7
Spread it out, put it in the refrigerator, and take it out.
STEP 7/7
It's done! Enjoy ^^
Cooking review
5.00
score
  • 446*****
    score
    I cooked well I referred to the recipe ~^^
    2025-02-07 14:45
  • 682*****
    score
    I added more chili powder, and it became a little spicy and delicious!
    2024-08-06 09:41
  • 794*****
    score
    I've never tried seasoned perilla leaves beforeIt's so easy to do I think it'll taste good if it's well seasoned
    2024-07-30 18:22
  • 298*****
    score
    I tried seasoned perilla leaves and it was so easy Thank you.
    2023-09-13 20:28
  • 344*****
    score
    My husband's favorite side dish, he cooked for me for the first time, and two bowls of rice were hardThank you ^^
    2022-07-20 20:00
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