unconditionally delicious sandwich / egg toast / cabbage sandwic
It's a sandwich that I enjoy eating. It's good to eat a lot of vegetables and it's good to make it into a common sauce. It's okay to change the ingredients a little.
1 serving
Within 30 minutes
μš°μˆ˜ν‘Έλ“œ
Ingredients
  • a plain bread
    2ea
  • Butter
    2TS
  • Cabbage
    1bowl
  • onion
    1piece
  • Tomato
    1ea
  • egg
    2ea
  • Salt
    1/2ts
  • leek
    1TS
  • Oy Pickle
    4ea
  • canned corn
    2TS
  • Mayonnaise
    1TS
  • Ketchup
    2TS
  • Mustard
    2TS
Video
Cooking Steps
STEP 1/9
Slice the onion thinly, and shred the cabbage thinly. The more cabbages, the better.
STEP 2/9
Add 2 eggs + 2 tablespoons of corn and season with salt
STEP 3/9
Melt the butter in a pan and cook the eggs bread-sized.
(Instead of butter, cooking oil can be replaced)
STEP 4/9
Bake bread back and forth with butter (butter can replace margarine instead of butter
STEP 5/9
Apply mayonnaise only to the side where you put the ingredients.
STEP 6/9
Place the eggs on the mayonnaise-coated side, and top the cabbage as much as possible as it spills out.
STEP 7/9
Sprinkle a lot of ketchup and mustard sauce on the cabbage. These two sauces are already good.
STEP 8/9
Place onion slices and cucumber pickles on top of tomato slices. (If you don't have cucumber pickles, add onions)
STEP 9/9
Let's go on a picnic by wrapping it like this or cutting it in half diagonally.
It's delicious if you put onions in it. The thinner it is, the more you put in. Sandwich ham or cheese is also delicious.
Cooking review
5.00
score
  • 262*****
    score
    Thank you
    2023-03-11 17:41
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