Raw flatfish that anyone can make easily at home
Why didn't you think about cooking using flatfish at home! a home-cooked flatfish dish. It's a flatfish radish salad that anyone can easily make.
4 serving
Within 30 minutes
lee쉐프
Ingredients
  • flatfish
    130g
  • Radish
    300g
  • Scallions
    40g
  • onion
    40g
  • Night
    3ea
  • apple
    30g
  • onion
    30g
  • fish sauce
    1TS
  • Red pepper powder
    5TS
  • crushed garlic
    1TS
  • chopped ginger
    1ts
  • salted shrimp
    1/4ts
  • plum extract
    2TS
  • the liquid of tuna
    2ts
  • Sugar
    1TS
  • Vinegar
    1TS
  • lemon juice
    1TS
  • Sesame oil
    1TS
  • Sesame
    1TS
Video
Cooking Steps
STEP 1/9
Chop the radish
STEP 2/9
Cut the chives into 3-4cm pieces,
Chop the chestnuts and onions
STEP 3/9
Cut the apples and onions for the sauce into small pieces and grind them in a blender
STEP 4/9
We prepared raw flatfish from Korea
Slice raw flatfish
STEP 5/9
*Add radish, onion, chestnut, ground apple and ground onion,
*Add the sauce and mix it
*Add sesame oil and sesame seeds later
STEP 6/9
Add sliced raw flatfish and lemon juice
STEP 7/9
Add chives and mix them
STEP 8/9
Add sesame oil and sesame seeds and mix them
STEP 9/9
It's done. Put it in a bowl
At first, halibut sashimi is not good, but if you ripen it for 2 to 3 days, halibut sashimi is softened and chestnut salad is more crunchy https://blog.naver.com/rhs0301/222519917963 https://www.instagram.com/tv/CUcsqeMBWqu/?utm_medium=copy_link
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