STEP 2/9
Cut the chives into 3-4cm pieces,
Chop the chestnuts and onions
STEP 3/9
Cut the apples and onions for the sauce into small pieces and grind them in a blender
STEP 4/9
We prepared raw flatfish from Korea
Slice raw flatfish
STEP 5/9
*Add radish, onion, chestnut, ground apple and ground onion,
*Add the sauce and mix it
*Add sesame oil and sesame seeds later
STEP 6/9
Add sliced raw flatfish and lemon juice
STEP 7/9
Add chives and mix them
STEP 8/9
Add sesame oil and sesame seeds and mix them
STEP 9/9
It's done. Put it in a bowl
At first, halibut sashimi is not good, but if you ripen it for 2 to 3 days, halibut sashimi is softened and chestnut salad is more crunchy
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