If you like mint chocolate, make sure to make mint milk.
The mint is a plant whose hometown is temperate, and its leaves and stems grown in a cool climate are fragrant. It is more resistant to the summer rainy season than the mint type, which is a Western mint. With its strong vitality, it can adapt well anywhere and winter without any warmth in winter. Make a delicious dish with fragrant mint.
1 serving
Within 5 minutes
요알남Mingstar
Ingredients
  • Mint
    5g
  • Apple mint
    3g
  • Milk
    150ml
  • Sugar
    1/2Ts
Video
Cooking Steps
STEP 1/6
Wash the mint and rip off only the leaves.
STEP 2/6
Wash the apple mint and rip off only the leaves.
STEP 3/6
Add mint, apple mint, and sugar to milk.
STEP 4/6
Change it with a hand blender.
STEP 5/6
Put ice in a cup.
STEP 6/6
Sift the ground milk and put it in a cup.
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