Fried Jjondeugi that you can enjoy with three times
It's good as it is If you fry it, it tastes better! Cinnamon seasoning, sweet and salty seasoning, and garlic seasoning Enjoy it in a variety! The more you eat it, the more attractive it is
6 serving
Within 15 minutes
만개의레시피
Ingredients
  • Chewy mite
  • Ramen powder
  • Sugar
    1/2paper cup
  • cinnamon powder
    1spoon
  • Paprika Powder
    1/2spoon
  • parsley
  • Salt
    1spoon
  • garlic powder
    1spoon
Video
Cooking Steps
STEP 1/5
Mix 1 spoonful of cinnamon powder and 3 spoons of sugar.
STEP 2/5
Mix 2 spoons of sugar, salt, paprika powder, salt and parsley powder.
STEP 3/5
Add 1 spoon of garlic powder and 2 spoons of sugar and mix
STEP 4/5
Fry the chews in 170 degrees preheated oil.
STEP 5/5
Complete with each powder seasoning.
chicken Recommended recipe
  • 1
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 2
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(10)
  • 3
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.89(38)
  • 4
    Making Grilled Seasoned Chicken Without Oven
    4.92(13)
Bibimbap Recommended recipe
  • 1
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)
  • 2
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
  • 3
    Young radish bibimbap, a simple meal
    5.00(10)
  • 4
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)