Fried Jjondeugi that you can enjoy with three times
It's good as it is If you fry it, it tastes better! Cinnamon seasoning, sweet and salty seasoning, and garlic seasoning Enjoy it in a variety! The more you eat it, the more attractive it is
6 serving
Within 15 minutes
만개의레시피
Ingredients
  • Chewy mite
  • Ramen powder
  • Sugar
    1/2paper cup
  • cinnamon powder
    1spoon
  • Paprika Powder
    1/2spoon
  • parsley
  • Salt
    1spoon
  • garlic powder
    1spoon
Video
Cooking Steps
STEP 1/5
Mix 1 spoonful of cinnamon powder and 3 spoons of sugar.
STEP 2/5
Mix 2 spoons of sugar, salt, paprika powder, salt and parsley powder.
STEP 3/5
Add 1 spoon of garlic powder and 2 spoons of sugar and mix
STEP 4/5
Fry the chews in 170 degrees preheated oil.
STEP 5/5
Complete with each powder seasoning.
Japchae Recommended recipe
  • 1
    How to make japchae deliciously! It's too simple
    4.85(39)
  • 2
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 3
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 4
    The golden recipe for japchae
    4.87(30)
stir-fried Rice Cake Recommended recipe
  • 1
    Making Baekjubu tteokbokki
    4.96(80)
  • 2
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(92)
  • 3
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
  • 4
    It's so simple, but you're surprised because it's delicious. The
    4.91(1634)