Fried Jjondeugi that you can enjoy with three times
It's good as it is If you fry it, it tastes better! Cinnamon seasoning, sweet and salty seasoning, and garlic seasoning Enjoy it in a variety! The more you eat it, the more attractive it is
6 serving
Within 15 minutes
만개의레시피
Ingredients
  • Chewy mite
  • Ramen powder
  • Sugar
    1/2paper cup
  • cinnamon powder
    1spoon
  • Paprika Powder
    1/2spoon
  • parsley
  • Salt
    1spoon
  • garlic powder
    1spoon
Video
Cooking Steps
STEP 1/5
Mix 1 spoonful of cinnamon powder and 3 spoons of sugar.
STEP 2/5
Mix 2 spoons of sugar, salt, paprika powder, salt and parsley powder.
STEP 3/5
Add 1 spoon of garlic powder and 2 spoons of sugar and mix
STEP 4/5
Fry the chews in 170 degrees preheated oil.
STEP 5/5
Complete with each powder seasoning.
stir-fried Rice Cake Recommended recipe
  • 1
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 2
    Carbonara tteokbokki
    4.92(180)
  • 3
    Royal Stir-fried Rice Cake
    4.96(141)
  • 4
    Shinjeon Tteokbokki Recipe
    4.84(55)
Japchae Recommended recipe
  • 1
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(36)
  • 2
    Japchae
    4.88(16)
  • 3
    Spicy bean sprout japchae
    4.79(127)
  • 4
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)