Fried Jjondeugi that you can enjoy with three times
It's good as it is If you fry it, it tastes better! Cinnamon seasoning, sweet and salty seasoning, and garlic seasoning Enjoy it in a variety! The more you eat it, the more attractive it is
6 serving
Within 15 minutes
만개의레시피
Ingredients
  • Chewy mite
  • Ramen powder
  • Sugar
    1/2paper cup
  • cinnamon powder
    1spoon
  • Paprika Powder
    1/2spoon
  • parsley
  • Salt
    1spoon
  • garlic powder
    1spoon
Video
Cooking Steps
STEP 1/5
Mix 1 spoonful of cinnamon powder and 3 spoons of sugar.
STEP 2/5
Mix 2 spoons of sugar, salt, paprika powder, salt and parsley powder.
STEP 3/5
Add 1 spoon of garlic powder and 2 spoons of sugar and mix
STEP 4/5
Fry the chews in 170 degrees preheated oil.
STEP 5/5
Complete with each powder seasoning.
Bulgogi Recommended recipe
  • 1
    Making bean sprout bulgogi with Jongwon Baek
    4.90(145)
  • 2
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 3
    Pork bulgogi is a popular dish to grill
    4.92(158)
  • 4
    Making bulgogi. The charm of sweet and salty
    5.00(50)
Bibimbap Recommended recipe
  • 1
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(12)
  • 2
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 3
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
  • 4
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)