Slice cabbage thinly, wash it clean, drain it, oil the pan, and stir-fry it quickly over high heat

Stir-fry the cabbage until it is breathtaking, put it in a basket, and boil Chapagetti while removing the fat and moisture

There are four people in the family, but one person always serves two people, so you can boil at least five bags. ^^ You can cook Chapagetti according to the recipe on the back, but I made it slightly modified

It consists of three types: flakes, olive oil, and granulated soup. Remove both at once except olive oil

I'll rip off the ramen in advance,

Fried eggs are optional, but it tastes better if you fry them half-cooked.

I was told to put 600ml of ramen water in the recipe, but I only put about 400ml. When the water boils hard, add ramen

The recipe says that when the ramen is cooked, pour some water and add the soup, but when it boils, add the flakes and powder soup boldly

Add the seasoning too and boil the noodles with tongs or chopsticks.

As the water boils down, the soup thickens, and as it boils down, the ramen cooks well. It's not good without too much soup, but if it's too dry, it tastes better. Adding less water and soup in advance is the key point of how to cook #jjapaghetti deliciously.

Put Chapagetti on a plate, add stir-fried cabbage, and add fried eggs. It's #Black Bean Noodles. I don't get tired of eating it anytime, and I think it's a ramen with good memories.