Kimchi chicken and cheese fried rice
Fried kimchi with fried chicken and eat it with soft eggs
3 serving
Within 15 minutes
요리조이
Ingredients
  • onion
    1/2ea
  • Chicken tenderloin
    200g
  • leek
    1/3ea
  • Cheongyang red pepper
    11ea
  • instant rice
    3bowl
  • Cream cheese
    2piece
  • egg
    3ea
  • Milk
    3T
  • Kimchi
    1handful
  • Garlic
    11ea
  • Salt
    suitably
  • ground pepper
    suitably
  • Ketchup
    suitably
  • Pork cutlet sauce
    suitably
  • Red pepper powder
    1/2T
  • Sesame
    suitably
Cooking Steps
STEP 1/20
Chop the garlic and cut the onions into small pieces
STEP 2/20
Add cooking oil and stir-fry onions over medium heat
STEP 3/20
Cut chicken tenderloin into onion-sized pieces and stir-fry with salt and pepper
STEP 4/20
Add chopped green onions and peppers, and stir-fry minced garlic
STEP 5/20
Put in three bowls of rice
STEP 6/20
Sprinkle ketchup and pork cutlet sauce and mix
STEP 7/20
Add two slices of cream cheese
STEP 8/20
Stir-fry the cheese evenly until it melts
STEP 9/20
Beat in 3 eggs evenly
STEP 10/20
Add 3T of salt and milk and mix
STEP 11/20
Grease a pan with cooking oil, preheat, spread cooking oil and pour egg water
STEP 12/20
Roll the pan over medium heat and cook
STEP 13/20
Stir it in a circle with a spatula
STEP 14/20
when it's slowly cooked
STEP 15/20
If you turn off the heat, the eggs are cooked with residual heat
STEP 16/20
It's a soft egg
STEP 17/20
Cut kimchi with scissors
STEP 18/20
Add 1T of grape seed oil and stir-fry over medium heat
STEP 19/20
Remove from heat and sprinkle 1/2T of red pepper powder and mix
STEP 20/20
Place in a bowl and sprinkle with small green onions and pepper sesame seeds
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