STEP 1/8
Cut onion, yellow paprika, red paprika and green pepper into similar sizes.
Any vegetables in the refrigerator would be fine, right? It's ramen, but I wanted to eat it healthier, so I put in a lot of vegetables.
STEP 2/8
Please prepare Vienna sausage with a sheath.
STEP 3/8
I'm going to make Soya sauce.
Kim Seung-soo said that if you add ketchup, oligosaccharide, and pepper, it tastes like Soya, which you can buy outside. So I made it just like that.
STEP 4/8
I'll boil the ramen in boiling water first.
STEP 5/8
Add the prepared vegetables to the greased pan. I'd like some Vienna sausages, too. Stir it well and stir-fry it.
STEP 6/8
When the vegetables are cooked to a certain extent, add the pre-made ketchup sauce and ramen powder. Mix it evenly and make sure the sauce gets on the ingredients well.
STEP 7/8
Add the pre-cooked ramen. And I'll add 200ml of water. If there's no moisture, the sauce doesn't get on it and it feels too dry, right? So I added a bit of water and made a moist stir-fried ramen.
STEP 8/8
Mix it well and stir-fry it, right? If you stir-fry it for too long, the ramen will spread, so hurry up and stir-fry it over high heat. The smell was already good