Soya Ramen. [A delicious combination of stir-fried sausage and v
Today, I'll introduce you to a different ramen recipe. It's a recipe from "Pyeon-STO" and "Kim Seung-soo". It's a menu with stir-fried sausage and vegetables and ramen. The so-called So-Ya-Ra-Myeon! It has a crunchy taste with plenty of vegetables, and it's made in the style of stir-fried ramen, so the seasoning is stronger. Adding ketchup sauce to the ramen powder makes it more savory. It's fun to taste different kinds of ramen.
1 serving
Within 15 minutes
하이유니별
Ingredients
  • Ramen
    1ea
  • Vienna sausage
    9ea
  • onion
    1/4ea
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • pepper
    1/4ea
  • Garlic
    3ea
  • Water
    200ml
  • Ketchup
    4spoon
  • Oligosaccharide
    1spoon
  • ground pepper
    2little
Cooking Steps
STEP 1/8
Cut onion, yellow paprika, red paprika and green pepper into similar sizes.
Any vegetables in the refrigerator would be fine, right? It's ramen, but I wanted to eat it healthier, so I put in a lot of vegetables.
STEP 2/8
Please prepare Vienna sausage with a sheath.
STEP 3/8
I'm going to make Soya sauce.
Kim Seung-soo said that if you add ketchup, oligosaccharide, and pepper, it tastes like Soya, which you can buy outside. So I made it just like that.
STEP 4/8
I'll boil the ramen in boiling water first.
STEP 5/8
Add the prepared vegetables to the greased pan. I'd like some Vienna sausages, too. Stir it well and stir-fry it.
STEP 6/8
When the vegetables are cooked to a certain extent, add the pre-made ketchup sauce and ramen powder. Mix it evenly and make sure the sauce gets on the ingredients well.
STEP 7/8
Add the pre-cooked ramen. And I'll add 200ml of water. If there's no moisture, the sauce doesn't get on it and it feels too dry, right? So I added a bit of water and made a moist stir-fried ramen.
STEP 8/8
Mix it well and stir-fry it, right? If you stir-fry it for too long, the ramen will spread, so hurry up and stir-fry it over high heat. The smell was already good
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