Ingredients

• Chicken meat
  1kg
• dried pollack cloth
  1ea
• Sea tangle
  30~50g
• dried red pepper
  2ea
• Water
  3/4cup
• Soy sauce
  5T
• leek
  2T
• crushed garlic
  1T
• Sugar
  1T
• Oligosaccharide
  1T
• Sesame oil
  1T
• Sesame
  1T
• ground pepper

Cooking Steps

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