The delicious stir-fried octopus and cooked octopus with rice
Stir-fry octopus in a thick and spicy sauce, stir-fry it quickly over high heat, but thanks to the moist juicy octopus, the soup is completed, so it's really good to pour it on the rice and eat it as a rice bowl.
4 serving
Within 30 minutes
요리하는러라
Ingredients
  • an octopus
    450g
  • leek
    1ea
  • onion
    1ea
  • Red pepper powder
    2spoon
  • Sugar
    2spoon
  • ginger powder
    0.2spoon
  • thick soy sauce
    3spoon
  • Korean style soy sauce
    1spoon
  • cooking wine
    2spoon
  • Starch syrup
    2spoon
  • Oyster sauce
    1spoon
  • crushed garlic
    2spoon
  • Sesame oil
    1spoon
  • red pepper paste
    4spoon
  • ground pepper
    0.3spoon
Cooking Steps
STEP 1/11
First, mix the ingredients
Please make the sauce
Don't scoop up a lot of red pepper paste
Squeeze it flat
Adjust the sweetness to your liking.
STEP 2/11
The green onion is diagonally
Chop the onion into 0.5cm thick pieces
STEP 3/11
I'm going to prepare boiled octopus
If it's frozen, use oil or refrigerator
After defrosting, use it in a soft state
STEP 4/11
I don't need any special care
After the mushy octopus skin is fried
It might get tough, so take it off
STEP 5/11
I'm going to stir-fry it on high heat in a short time
So that the sauce can be soaked
Slice it thinly and prepare it.
STEP 6/11
Put 2 spoons of oil on a medium heat pan
Add sliced green onions and stir-fry them. When the green onion flavor comes up
Add onions and stir-fry them slightly
STEP 7/11
Put the sauce on high heat
Stir-fry it for 2 minutes
STEP 8/11
and mix it with octopus
Stir-fry it quickly for 1-2 minutes and turn off the heat
Finish by spraying sesame seeds. :)
STEP 9/11
Stir-fried octopus over high heat is not tough
Stir-fry the onions in the sauce and season them well
STEP 10/11
The moist boiled octopus itself was there was
The moisture comes out. The soup is made of its own
It's boiled octopus without water
If you want to enjoy the soup lighter
Add half a cup of water and stir-fry it
STEP 11/11
The sauce is really good
It's good as a side dish or a side dish for alcohol
Please make it
Each octopus has a different salt, so it can be salty and bland at times, so try a boiled octopus before stir-frying and reduce the amount of soy sauce if it's salty and increase the amount of soy sauce if it's bland
Cooking review
5.00
score
  • 617*****
    score
    The seasoning is really good..
    2025-01-23 18:29
  • 628*****
    score
    Mom They say it's good It's not salty^^
    2023-12-12 10:51
  • 235*****
    score
    It's good. My family loved it
    2023-03-25 20:16
  • 522*****
    score
    It's really good. Thank you.
    2022-05-07 18:02
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