How to make good eggplant pancakes as a side dish
I made a simple and delicious eggplant pancake because there are leftovers.
2 serving
Within 30 minutes
햐야신스
Ingredients
  • Branch
    1ea
  • Eggs
    1ea
  • pan frying powder
    3spoon
  • Soy sauce
    1spoon
  • perilla oil
    0.5spoon
  • Red pepper powder
    0.5spoon
  • Sesame
    0.5spoon
Cooking Steps
STEP 1/4
Cut the eggplant into bite-size pieces.
STEP 2/4
Beat in eggs well.
STEP 3/4
Put sliced eggplants and pancake mix in the bag
Mix it.
STEP 4/4
Grease and fry until golden brown.
If you mix the pancake mix in the bag, the pancake mix gets on well. Shake off the pancake mix slightly before dicing the egg.
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