Sweet pumpkin spam and chili over rice recipe
Chili over rice is a food that my children used to cook when they were young. It's a super simple dish that you can boil with a lot of chili cans, spam, and vegetables, but it tastes very good. This time, I added a lot of sweet pumpkin and it was even better.
4 serving
Within 30 minutes
하이디랑
Ingredients
  • canned ham
    200g
  • Baked Bean
    180g
  • tomato sauce
    200g
  • Mini sweet pumpkin
    400g
  • Mini pine mushroom
    110g
  • Paprika
    1/2ea
  • onion
    1/2ea
  • Butter
    1TS
  • Parmesan cheese
    2TS
  • Taco Seasoning
    1TS
  • crushed garlic
    2TS
Video
Cooking Steps
STEP 1/9
Cut the mini sweet pumpkin in half, wash it clean, and wash the mini pine mushrooms and paprika
STEP 2/9
Cut all the ingredients into small pieces
STEP 3/9
Put 1 tablespoon butter over medium heat and stir-fry minced garlic first
STEP 4/9
Stir-fry sweet pumpkin, spam, onion, and paprika
STEP 5/9
Add tomato sauce, baked beans, and chili cans
STEP 6/9
Stir until it boils
STEP 7/9
1 tablespoon of taco seasoning, please
STEP 8/9
And 2 tablespoons of Parmesan cheese
STEP 9/9
Boil it for a minute and it's done
If you don't have taco seasoning, you can add oyster sauce, cooking wine, and pepper to make it delicious.
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