10 minutes completed. Stir-fried beef oyster mushroom
There are many mushrooms in autumn, Easy recipe with easy ingredients~ The chewy texture of the moist oyster mushroom is amazing. I'm more satisfied with the meat.^__^
3 serving
Within 10 minutes
키친JY
Ingredients
  • Beef bulgogi
    100g
  • oyster mushroom
    110g
  • Carrot
    20g
  • leek
    20g
  • Cheongju
    5ml
  • ground pepper
    1ea
  • Soy sauce
    2.5ml
  • crushed garlic
    2.5ml
  • Sugar
    2.5ml
  • Cooking oil
    5ml
  • Salt
    1little
  • Soy sauce
    5ml
  • Sugar
    5ml
  • Cooking oil
    7.5ml
  • Sesame oil
    5ml
  • Sesame
    suitably
  • a real wave
    1ea
Cooking Steps
STEP 1/4
Slice 100 grams of beef into small pieces and season in a pan for 3 minutes.
Wash the oyster mushroom lightly under running water and cut it by hand.
Cut the green onions and carrots into long pieces
STEP 2/4
Grease the pan and stir-fry over high heat for 30 seconds. When the meat is done over medium heat, put the meat on the edge and place it in the middle of mushrooms and ingredients. Season and cook over high heat for 1 minute/medium heat
STEP 3/4
If it's all stir-fried, it's fine green onion.Add sesame oil and sesame seeds
STEP 4/4
Moist oyster mushrooms go well with meat / taste better when it's cold.
If you like mushrooms When oyster mushrooms are cooked, they become less bulky I think it'll be okay to put in two packs. A pinch of salt doubles the cleanliness. The texture of oyster mushroom becomes more chewy.
Cooking review
5.00
score
  • 616*****
    score
    There's no carrot. I added onions^^ It's simple and delicious
    2024-06-09 10:52
  • 548*****
    score
    It's simple and deliciousThank you
    2022-03-09 21:35
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