STEP 1/12
First, beat the eggs roughly, then add the sugar and lemon zest and mix just enough to dissolve the sugar.
STEP 2/12
Add lemon juice and vanilla extract and mix well.
STEP 3/12
Sift together the flour and baking powder and mix until no powder is visible.
STEP 4/12
Add melted butter twice and mix well.
STEP 5/12
Leave the finished dough in the refrigerator for an hour.
STEP 6/12
When the tissue is finished, mix it all together.
STEP 7/12
Place the dough in a piping bag.
STEP 8/12
Apply melted butter to mold thoroughly and fill 80% of the dough.
STEP 9/12
Bake in an oven preheated to 180 for 13-15 minutes.
STEP 10/12
Remove from mold when madeleine is warm.
STEP 11/12
Add lemon juice to sugar powder and mix well.
STEP 12/12
After cooling the madeleine enough, apply lemon glaze.