Making healthy homemade jam. Grapefruit jam
a healthy homemade jam Don't worry about preservatives. To our children How to make homemade jam that's good to feed! It removes the bitter taste of grapefruit You can eat it with confidence!
4 serving
Within 30 minutes
만개의레시피
Ingredients
  • Grapefruit
    2ea
  • Sugar
    250g
Video
Cooking Steps
STEP 1/6
Wash the grapefruit clean with baking soda.
STEP 2/6
After peeling the skin, remove the white inner skin part inside the skin with a knife and remove the pulp skin.
STEP 3/6
Put the skin in a pot, add enough water to cover, bring to a boil, and rinse in cold water. Repeat this process three times to remove the bitter taste of the shell.
STEP 4/6
Grind the grapefruit, meat and skin with a hand blender.
STEP 5/6
Boil ground grapefruit and sugar in a pot.
STEP 6/6
When it boils and boils down, turn off the heat and put it in a hot sterilized bottle.
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