Making fish cake soup
It's cool in the morning and evening, so I cut radish flat and made fish cake soup ^^
2 serving
Within 20 minutes
선영아요리해♡
Ingredients
  • fish cake
    250g
  • Radish
    80g
  • Cheongyang red pepper
    little
  • Red pepper
    little
  • leek
    little
  • Broth
    800ml
  • Korean style soy sauce
    1spoon
  • the liquid of tuna
    1spoon
  • cooking wine
    1spoon
  • ground pepper
    little
Cooking Steps
STEP 1/10
Slice the radish flat and slice the green onions, cheongyang peppers, and red peppers diagonally.
STEP 2/10
Blanch fish cake slightly in hot water to remove impurities and shower in cold water.
STEP 3/10
Cut the fish cake into bite-sized pieces, and if you have skewers, please put them on nicely.
STEP 4/10
Put the pack back in 800ml boiling water and boil the sliced radish.
STEP 5/10
Boil it for 8 to 9 minutes, take out the pack, and boil the radish for another 2 minutes.
STEP 6/10
Add 1 spoonful of soy sauce, 1 spoonful of tuna liquid, and 1 spoonful of cooking wine.
STEP 7/10
Add fish cake and add pepper to the boil.
STEP 8/10
Lastly, add green onions, cheongyang red pepper, and red pepper and boil it.
STEP 9/10
It's done!!
STEP 10/10
Enjoy your meal.
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