Korean side dish, salted pollack roe, egg roll
I made it with salted pollack roe, an egg roll that everyone likes, as a national side dish that is in every refrigerator.
2 serving
Within 15 minutes
저녁노을
Ingredients
  • Eggs
    4ea
  • leek
    1/2ea
  • Salted pollack roe
    2ea
  • Carrot
  • Vinegar
  • Cooking oil
  • Sesame
    little
Cooking Steps
STEP 1/4
Add eggs, vinegar, chopped green onions, and carrots and beat well.
STEP 2/4
Pour cooking oil over low heat, pour primary egg water, and top with salted pollack roe.
STEP 3/4
Divide it into the second and third rounds and pour the egg mixture and roll it.
STEP 4/4
After cooling it down, cut it into bite-sized pieces and put it neatly on a plate and sprinkle sesame seeds to finish.
Bibimbap Recommended recipe
  • 1
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 2
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 3
    Avocado and egg bibimbap
    4.94(50)
  • 4
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
stir-fried Rice Cake Recommended recipe
  • 1
    Making Baekjubu tteokbokki
    4.96(80)
  • 2
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(397)
  • 3
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.85(86)
  • 4
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.98(40)