Name: Seasoned octopus with green kiwi juice
Total time: 30 min
Yield: 4
Ingredients: Octopus 3~4ea; Kiwi 3ea; Cabbage 100g; onion 100g; Carrot 20g; Cucumber 1/2ea; Green pepper 1ea; Red pepper 1ea; Sesame leaf 3piece; a red loan 20g; red pepper paste 4T; Red pepper powder 6T; Sugar 4T; ground pepper little; crushed garlic 2T; thick soy sauce 2T; plum extract 8T; Sesame oil 2T; Sesame 2T; Ginger 1/3T

10K Recipe

Seasoned octopus with green kiwi juice

This is seasoned octopus with green kiwi. Whether it's jjolmyeon or squid vinegar salad, bibimjang and kiwi go really well together, but if you eat soft octopus and kiwi together, it's a icing on the cake!! The color is pretty and sweet. Green kiwi octopus vinegar salad I strongly recommend seasoned food when I have kiwi at home!!^^ https://blog.naver.com/eogkstjfla/222518830215

4 serving

Within 30 minutes

쉬운언니

Ingredients

Octopus

3~4ea
Kiwi

3ea
Cabbage

100g
onion

100g
Carrot

20g
Cucumber

1/2ea
Green pepper

1ea
Red pepper

1ea
Sesame leaf

3piece
a red loan

20g
red pepper paste

4T
Red pepper powder

6T
Sugar

4T
ground pepper

little
crushed garlic

2T
thick soy sauce

2T
plum extract

8T
Sesame oil

2T
Sesame

2T
Ginger

1/3T

Cooking Steps: STEP 1/24

First, mix all the seasoning sauce according to the amount.

STEP 2/24

Cut the cabbage into 1*5cm pieces.

STEP 3/24

Cut the red cabbage into the same size as the cabbage

STEP 4/24

Roll up the perilla leaves and slice them to 0.2cm.

STEP 5/24

Cut the cucumber in half and prepare it at intervals of 0.2cm

STEP 6/24

Cut the carrots into large pieces in the same size.

STEP 7/24

Cut the onions into 1cm wide pieces

STEP 8/24

Cut the green and red peppers diagonally

STEP 9/24

Please shake off the seeds as much as possible^^

STEP 10/24

If you do this, all the vegetables are ready

STEP 11/24

Remove the intestines of the octopus and wash it with salt.

STEP 12/24

Put the octopus in boiling water and blanch it slightly.

STEP 13/24

Octopus doesn't taste good if you boil it for a long time. Boil it for 1 minute to 1 minute and 30 seconds and blanch it gently.

STEP 14/24

Well-boiled octopus has a better texture if you put it in ice water to cool it down^^

STEP 15/24

Now take out the octopus and cut it into the same length as the vegetables.

STEP 16/24

Lastly, today's main character, Jessfree Green Kiwi.
Peel the kiwi and remove the wick.

STEP 17/24

Cut the peeled green kiwi in half lengthwise and cut it into quarters.

STEP 18/24

Put all the vegetables except perilla leaves in a bowl

STEP 19/24

Add a cup of pre-mature seasoning and mix.

STEP 20/24

Lastly, add the kiwi and mix it gently like a baby.

STEP 21/24

Ta-da! Seasoned kiwi is done.

STEP 22/24

Now, put the seasoned kiwi on a plate and octopus on one side.

STEP 23/24

Lastly, if you put the shredded perilla leaves on top, the long-awaited kiwi octopus vinegar salad is complete.

STEP 24/24

Mix it evenly when you eat it, and don't forget to put in enough sauce when you season the vegetables

Kiwis are less crushed and less watery when mixed at the end. If you boil the noodles and mix them together, they go really well with seasoned octopus^^