STEP 1/8
Delicious Jess-free
It's green kiwi
Sweet and sour is good even if you eat it as it is
Today, we're going to put ingredients in rice cake
STEP 2/8
First, I'm going to use JESFREE Green Key
I'll remove the skin
in a blender
So that it can be divided well
Cut it into cubes
STEP 3/8
Put 1/3 of a paper cup of water
Please grind it with the blender
STEP 4/8
6 tablespoons of glutinous rice powder in a bowl to knead
(Put in half a cup of paper)
STEP 5/8
Put ground kiwi in the blender
I'm going to make the dough
STEP 6/8
Coat the frying pan with oil
Place the dough into bite-size pieces
STEP 7/8
You can burn it if you turn the heat up
I waited on low or medium heat until one side of the cloth was fully cookedgo
Flip it over and cook the other side, and it's done!
STEP 8/8
Kiwi rice cake is done
I didn't have condensed milk at home, so I couldn't dip it in
If there's condensed milk, if you dip it in condensed milk, it catches the sour taste
I think it'll taste more delicious kiwi rice cake!!
And even if you slice the kiwi and put it on top of the dough
I think it's going to be a kiwi rice cake that tastes better and looks better^^