Stir-fried red pepper leaves and vegetables
I made seasoned vegetables with pepper leaves that are thrown away after harvesting peppers
2 serving
Within 15 minutes
안선생
Ingredients
  • Pepper leaves
    1basket
  • Garlic
    1TS
  • sesame salt
    1TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/3
Peel the soft red pepper leaves and blanch them in boiling water for 3 minutes
STEP 2/3
Rinse the well-boiled red pepper leaves
STEP 3/3
Sesame oil on a cleanly washed pepper leaf.Add sesame salt and garlic and stir-fry them well
The tip is not to boil pepper leaves for too long
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