[Jesusfree Green Kiwi] Making a fresh and savory "Straciatella K
I think the savory Stracciatella cheese and refreshing sweet Jessfree green kiwi are perfect for both taste and nutrition! What is Stracciatella cheese? It's the cheese that goes in the burrata cheese! It is a soft cheese made by mixing fresh cream and raw mozzarella.
1 serving
Within 10 minutes
케바케cakebycake
Ingredients
  • Kiwi
    3ea
  • ricotta cheese
    60g
  • mozzarella cheese
    1/2ea
  • whipped cream
    30g
  • Nuts
    1T
  • Honey
    1T
  • vegetable.
    1g
  • olive oil
    1T
  • balsamic vinegar
    1T
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/8
Please prepare it according to the ingredients written.
STEP 2/8
Tear half raw mozzarella into small pieces.
STEP 3/8
Add 60gr of ricotta cheese, 30g of whipped cream, and 1/2 of shredded raw mozzarella and mix evenly.
STEP 4/8
Peel the jesfree green kiwi and cut it into bite-sized pieces.
STEP 5/8
Flatten the plate with the strachiatella you made in step 3.
STEP 6/8
Place Jessfree green kiwi on top of it.
STEP 7/8
Sprinkle with honey, glaze balsamic and olive oil to taste, then sprinkle with salt and pepper one at a time.
STEP 8/8
Decorate with prepared nuts and leafy vegetables.
If you eat it with a non-sweet cracker, you will enjoy a crispy texture, savory, and sweet kiwi salad even more!
chicken Recommended recipe
  • 1
    Using Air Fryer: Making Chicken
    4.83(6)
  • 2
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)
  • 3
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)
  • 4
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)
Bibimbap Recommended recipe
  • 1
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
  • 2
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 3
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 4
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)