STEP 1/8
Please prepare it according to the ingredients written.
STEP 2/8
Tear half raw mozzarella into small pieces.
STEP 3/8
Add 60gr of ricotta cheese, 30g of whipped cream, and 1/2 of shredded raw mozzarella and mix evenly.
STEP 4/8
Peel the jesfree green kiwi and cut it into bite-sized pieces.
STEP 5/8
Flatten the plate with the strachiatella you made in step 3.
STEP 6/8
Place Jessfree green kiwi on top of it.
STEP 7/8
Sprinkle with honey, glaze balsamic and olive oil to taste, then sprinkle with salt and pepper one at a time.
STEP 8/8
Decorate with prepared nuts and leafy vegetables.
If you eat it with a non-sweet cracker, you will enjoy a crispy texture, savory, and sweet kiwi salad even more!