[Vegetable meatball gratin] / I made meatball gratin with lots o
I chopped vegetables, ground pork, and made meat balls to make gratin. For a soft texture, pork is ground with pork neck. I used it with chopped vegetables, and it tasted better and the texture was better. Do you want to go make a gratin with a lot of cheese and baked in the oven
4 serving
Within 60 minutes
너나코
Ingredients
  • pork neck
    400g
  • Tofu
    200g
  • onion
    200g
  • Carrot
    30g
  • Shiitake mushroom
    2ea
  • Cheongyang red pepper
    3ea
  • Garlic
    4piece
  • tomato sauce
    150g
  • mozzarella cheese
    250g
  • olive oil
    2TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/23
I'll prepare the ingredients now.
STEP 2/23
Wrap tofu in cotton cloth and remove moisture
Give them. Half an onion and one shiitake
Leave 1 green onion, 1/2 onion,
1 shiitake, 4 cloves of garlic, 3 cheongyang peppers,
Please chop up the carrots.
To make meatballs smoothly
You have to chop it very finely.
STEP 3/23
150g of tomato sauce
STEP 4/23
Prepare 250g of mozzarella cheese
Leave it.
STEP 5/23
Slice the onions and shiitake
Leave it.
STEP 6/23
Add the prepared meat and tofu and salt
Add 1/5 large alcohol and a little pepper first
Mix it, please.
STEP 7/23
If it's mixed well, then crushed
Add the rest of the vegetables and starch
Add 1 large bottle and mix again, please.
The reason why I put starch is because I need to make sure that the amount of moisture
Even if you grab a little bit, make sure to shape your cheeks
I put in a little bit to make it.
STEP 8/23
Make a vegetable meatball in the right size
Give them.
STEP 9/23
Pour 1 tablespoon of olive oil into the pan
STEP 10/23
Add meatballs and carefully over low heat
Turn over and cook evenly.
STEP 11/23
Cook meatballs slowly over low heat
1 tablespoon of young olive oil
STEP 12/23
2 tablespoons of thick soy sauce
Stir-fry onions and shiitake mushrooms and cook.
STEP 13/23
Add 1 large spoonful of sauce and prepare
Leave it.
STEP 14/23
When the meatballs are cooked, tomatoes
Add the sauce
STEP 15/23
Mix it, please.
STEP 16/23
Put the meatballs in the tray
Give them.
STEP 17/23
Please put the prepared vegetables on top.
STEP 18/23
I heard that you didn't cookers
If you think about it, before you put cheese on it
Cook it in the microwave for 5 minutes
It's good to put it on top. prepared
I put a lot of cheese on it and preheated it to 180 degrees
Bake in the oven for 15 minutes.
STEP 19/23
Delicious vegetable gratin is done
It's working
STEP 20/23
Use pork neck and chop tofu and vegetables
Chop it and make meatballs
I cooked it and baked it in the oven
It's soft and has a very strong flavor
It was good.
STEP 21/23
The cheongyang pepper and tomato sauce make it more greasy
I grabbed it. Add a lot of cheese
It's savory and chewy
I was able to do it. Meatballs with only meat
It's dry. Vegetables and tofu
Go in. It's not dry at all
It was good.
STEP 22/23
I purposely left a little bit of ingredients
I'll add more pinches to make this big
I've made meatballs, too.
STEP 23/23
The ingredients help balance nutrition
It's good for your health
I think so~
It's good for our neighbors and for our health
With confidence, I'll make a good vegetable meatball gratin
I can strongly recommend it :)
Cook meatballs well and bake them in the oven :)
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