Making super simple dry side dishes How to make soft squid stir-
Learn how to make it soft when you stir-fry squid It's good to know when you cook dry side dishes, right?
3 serving
Within 5 minutes
나미다락방집밥이야기
Ingredients
  • Squid's silkworm
    100g
  • Cooking oil
    3spoon
  • thick soy sauce
    2spoon
  • Oligosaccharide
    2spoon
  • perilla oil
    2spoon
Video
Cooking Steps
STEP 1/9
Shall we prepare the squid?
I prepared 100g squid thread.
STEP 2/9
If you take out the squid's real color
It's like a long thread
Loosen it with your fingers
It's good to cut it into bite-size pieces with scissors
STEP 3/9
with a frying pan on medium heat
Add the squid's flesh
At this time!! Stir it with chopsticks
Stir-fry the squid
It's going to be getting cooked as the thread is loosened
If you stir-fry it in a frying pan, the fishy taste disappears
If you want to make sure it's fully fried
Touch it with your hands If it's warm, then okay!!!!
STEP 4/9
Should I put in the sauce?
Add 3 spoons of cooking oil
Stir-fry it with chopsticks
STEP 5/9
If you stir-fry it enough
Add 2 spoons of soy sauce first
Please stir-fry it
STEP 6/9
If you stir-fry it after adding soy sauce
Please turn off the gas Now, stir-fry it with residual heat. Add 3 spoons of sugar and stir-fry it
STEP 7/9
It's okay because there's a lot of residual heat
Add 2 spoons of perilla oil and stir-fry it
STEP 8/9
Lastly, sprinkle sesame seeds and it's done
STEP 9/9
Delicious squid is made.
1. Add soy sauce and stir-fry, turn off the gas heat and stir-fry 2. Cut the squid into bite-size pieces
stir-fried Rice Cake Recommended recipe
  • 1
    Royal Stir-fried Rice Cake
    4.97(149)
  • 2
    Carbonara tteokbokki
    4.92(181)
  • 3
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(47)
  • 4
    Shinjeon Tteokbokki Recipe
    4.83(59)
Kimchi Recommended recipe
  • 1
    Making leek kimchi simply
    4.95(75)
  • 2
    It's great in the summer!! young radish kimchi
    4.98(99)
  • 3
    The recipe is simple and the taste is excellent
    4.96(252)
  • 4
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(443)