braised croaker with plenty of bracken
If you put bracken in the spicy braised yellow corvina and cut it It's a delicious combination Warm rice and bracken The corvina that melts in your mouth while you eat it on top of course It tastes so good
5 serving
Within 60 minutes
하나숲
Ingredients
  • the early years
    5ea
  • Bracken
    465g
  • leek
    1ea
  • Radish
    87g
  • onion
    1/2piece
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Red pepper powder
    2T
  • crushed garlic
    1T
  • ginger powder
    little
  • cooking wine
    1T
  • Sesame
    1t
  • Shiitake mushroom
    1T
Cooking Steps
STEP 1/20
Prepare a boiled bracken
STEP 2/20
Remove gills, scales, and intestines
And wash it thoroughly
STEP 3/20
Slice the green onions sideways and onions
Cheongyang red pepper.Cut the red pepper sideways
Please remove the seeds
STEP 4/20
Prepare the sauce
STEP 5/20
Half of the sauce on bracken
Put it in
STEP 6/20
Mix it well, please
STEP 7/20
Cut it flat in a pot
Let's put it down
STEP 8/20
I'd like some seasoned bracken, please
STEP 9/20
corvina over bracken
Put it up
STEP 10/20
Put the sauce on top of it'
STEP 11/20
Put water in the sauce bowl
Rinse it
STEP 12/20
It's seasoned with bracken
Pour it in
STEP 13/20
When it starts to disconnect
On medium heat, about 10 minutes
I opened the lid and cut it off
Close the lid and turn it on low heat for 30 minutes
While you're cutting it off
STEP 14/20
Add onions in the middle
Please turn it off
STEP 15/20
Open the lid
STEP 16/20
Cheongyang red pepper
Add red pepper
STEP 17/20
Add green onions, too
STEP 18/20
Close the lid and cut it off
STEP 19/20
deliciously-cooked
It's braised yellow corvina
STEP 20/20
Put bracken and corvina on the plate
Season bracken and set aside for a while until marinated
Cooking review
5.00
score
  • 580*****
    score
    I missed the taste that my grandmother used to make, so I came to look for it..
    2022-03-21 15:29
  • 107*****
    score
    I added bracken for the first time, and thanks to you, I ate it well without leaving any leftovers Thank you.
    2021-11-18 19:54
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