Tofu Ssamjang Pumpkin Leaf Cabbage Ssambap
Pumpkin leaves, cabbage, and ssamjang, which are good to eat when you don't have appetite Make tofu ssamjang with tofu and make ssambap.
4 serving
Within 20 minutes
이태원단발여사
Ingredients
  • Tofu
    1/4piece
  • a pumpkin leaf
    2handful
  • Cabbage
    1/4pack
  • white rice
    4bowl
  • Soybean paste
    4Ts
  • Red pepper powder
    2Ts
  • crushed garlic
    1ts
  • Young squash
    40g
  • onion
    40g
  • Shiitake mushroom
    1ea
  • plum extract
    1Ts
  • Sesame oil
    2Ts
  • Water
    3Ts
  • leek
    1Ts
  • sesame salt
    1/2Ts
Cooking Steps
STEP 1/6
Chop various vegetables into small pieces, and make sure to use tofu
Squeeze it and put it in
STEP 2/6
Soybean paste 4TS, red pepper powder 2TS, minced garlic 1TS, plum juice 1TS, sesame oil 2TS, water 3TS,
Mix 1/2 Ts of sesame salt evenly and microwave for about 3 minutes (cover up or
I'm going to wrap it up
STEP 3/6
Put the water in a pot, and when the water starts to boil, add the pumpkin leaves and steam for about 8 minutes.
STEP 4/6
After rinsing the cabbage one at a time,
When the water starts to boil, put it in a steamer for 3 to 5 minutes
Cover and cook, please.
STEP 5/6
Ssamjang, steamed cabbage, pumpkin, and warm rice
If you wrap it together, the delicious boss' ssambap
It's going to work.
STEP 6/6
Wrap it in a wrap and put it on a plate
If you put it in...It's going to be a nice wrap.
1. Chop vegetables in the refrigerator and make tofu sauce with tofu 2,Pumpkin leaves should be cooked thoroughly. 3. When the water in the steamer starts to boil, add ingredients for the wrap and steam it 4. You can wrap it yourself, or if you wrap it and put it on a plate, invite guests It's going to be a meal of food
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