Octopus ceviche/home party menu
Make it simple with food that you can put on the table A good ceviche for beer or wine. Ceviche cuts seafood into thin slices and adds sour sauce It is a Latin American dish that uses salad to make and eat cold.
3 serving
Within 60 minutes
재시리
Ingredients
  • an octopus
    200g
  • olive oil
    3T
  • crushed garlic
    1T
  • Honey
    2T
  • lemon juice
    4T
  • Salt
    1/2T
  • ground pepper
    suitably
  • a green house
    2T
  • cherry tomato
    5ea
  • Shine Muskett
  • onion
    1/4ea
  • a crown daisy
    30g
  • Lemon
    1ea
Cooking Steps
STEP 1/10
commercially available boiled octopus. Even if you dip it in red pepper paste
It tastes good, but today, I'm going to make sweet and sour sauce
and keep it cool in the refrigerator
I tried making it.
STEP 2/10
It is said that olive oil has a good flavor,
I was not home, so I tried canola oil
It's rather neat and the taste is personally
I think it was good.
STEP 3/10
canola oil 3T, minced garlic 1T, honey 2T, lemon juice 4T,
1/2T of fine salt, 2T of pepper dab and plum extract
Add it and mix it well.
It's different from red pepper paste
The sauce is made.
STEP 4/10
Vegetables and fruits are crown daisies, onions, shine muscats,
I tried cherry tomatoes.
STEP 5/10
I'll prepare one lemon to add a sour taste
Slice it thinly. The main character of octopus ceviche
I think I'll tie it.
STEP 6/10
Round on the bottom of a plate for octopus ceviche
They decorate it. You may use lime.
STEP 7/10
Put the octopus in the sauce
Mix it.
STEP 8/10
Onions, shine muscats, cherry tomatoes
Put it in and mix it. Paprika, other fruits, and olives
You can cut it into small pieces and mix it.
STEP 9/10
Don't mix crown daisy with salad sauce
I considered it rawgo
Right before you eat, pour the remaining sauce on the table
You can pay.
STEP 10/10
Instead of crown daisy, water parsley... It's good to eat raw
It would be good to replace vegetables.
If you like coriander, coriander sounds good.
If you make salad sauce in advance and keep it cool in the refrigerator Good, garnish with remaining sauce just before serving It's better to put it on the table.
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