STEP 1/10
commercially available boiled octopus. Even if you dip it in red pepper paste
It tastes good, but today, I'm going to make sweet and sour sauce
and keep it cool in the refrigerator
I tried making it.
STEP 2/10
It is said that olive oil has a good flavor,
I was not home, so I tried canola oil
It's rather neat and the taste is personally
I think it was good.
STEP 3/10
canola oil 3T, minced garlic 1T, honey 2T, lemon juice 4T,
1/2T of fine salt, 2T of pepper dab and plum extract
Add it and mix it well.
It's different from red pepper paste
The sauce is made.
STEP 4/10
Vegetables and fruits are crown daisies, onions, shine muscats,
I tried cherry tomatoes.
STEP 5/10
I'll prepare one lemon to add a sour taste
Slice it thinly. The main character of octopus ceviche
I think I'll tie it.
STEP 6/10
Round on the bottom of a plate for octopus ceviche
They decorate it. You may use lime.
STEP 7/10
Put the octopus in the sauce
Mix it.
STEP 8/10
Onions, shine muscats, cherry tomatoes
Put it in and mix it. Paprika, other fruits, and olives
You can cut it into small pieces and mix it.
STEP 9/10
Don't mix crown daisy with salad sauce
I considered it rawgo
Right before you eat, pour the remaining sauce on the table
You can pay.
STEP 10/10
Instead of crown daisy, water parsley... It's good to eat raw
It would be good to replace vegetables.
If you like coriander, coriander sounds good.
If you make salad sauce in advance and keep it cool in the refrigerator
Good, garnish with remaining sauce just before serving
It's better to put it on the table.